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Writer's pictureOtto Cavalli

Who handles the restaurant cleaning?

Have you worked on your staffing plan, and ask yourself how you should handle janitorial requirements? Sure, smaller things are no problem to include with shift work, but other tasks require different expertise. Also you have to make sure to check your local laws, in some states tipped workers can't spend more than 15% of their time doing untipped work like cleaning.


Restaurant cleaning
Before and after, restaurat cleaning

Why is Restaurant Cleaning So Important?

  • First Impressions: Imagine a customer walking into a dirty dining room or spotting a grimy kitchen. Maintaining a pristine environment with restaurant commercial cleaning services creates a positive first impression and encourages repeat business.

  • Efficiency and Productivity: A clean and organized workspace boosts staff morale and efficiency. Kitchen cleaning services ensure your kitchen runs smoothly, allowing your chefs to focus on creating culinary masterpieces.

  • Hygiene and Protection: Keeping a clean restaurant is important to prevent food-related illnesses. This helps ensure the health of your employees and customers. Commercial kitchen cleaning services tackle grease, grime, and bacteria buildup, minimizing health risks.

  • Compliance:  Restaurant cleaning isn't just about appearances; it's about meeting health codes and regulations. Janitorial restaurant cleaning services help you stay compliant and avoid costly fines.

What to Look for in a Restaurant Cleaning Company

Experience: Choose a restaurant cleaning company with a proven track record in the food service industry. Look for commercial restaurant cleaners who understand the specific cleaning needs of a professional kitchen cleaning service.

  • Comprehensive Services: The right company will provide many services. These include restaurant equipment cleaning and deep cleaning for commercial kitchens.

  • Professionalism:  Professional restaurant cleaners should be reliable, trustworthy, and committed to delivering high-quality professional restaurant cleaning.

  • Customized Solutions: Every restaurant is unique. Look for restaurant cleaners who offer tailored cleaning plans to suit your specific requirements and budget.

Deep Dive into Kitchen Cleaning

Your kitchen is the heart of your restaurant, and a professional kitchen cleaning company plays a vital role in maintaining its hygiene.

A Commercial kitchen cleaning company will provide:

  • Commercial kitchen equipment cleaning services: Thorough cleaning of ovens, grills, fryers, and other equipment to prevent grease buildup and ensure optimal performance.

  • Industrial kitchen deep cleaning: Tackling tough grime and sanitizing every nook and cranny, including hard-to-reach areas.

  • Kitchen cleaning contractors: Specialized services for industrial kitchen cleaning services and industrial kitchen cleaning companies to handle the demands of high-volume kitchens.

How often is a restaurant supposed to power wash the kitchen?

Keep in mind that a power washer can knock loose grout if your floor or walls are tiled. If so this can create an even bigger problem if you get water underneath the flooring or behind the walls. For a professional commercial kitchen cleaning it would be more appropriate to think about deep cleaning and special types of cleaning. For example, you could do floor work a couple of times per week and do a deeper cleaning of the hood and other kitchen equipment on a more prolonged schedule.

There is no one answer to how often a restaurant should power wash its kitchen. It depends on several factors. These include the type of food, the amount of business, local health codes, and the kitchen's layout and equipment.


Kitchen floor scrubbing

General guidelines:

  • Floors: Deep clean kitchen floors at least once a week, potentially more often for high-traffic areas or if spills are frequent.

  • Walls: Power wash walls monthly or quarterly, depending on how quickly they accumulate grease and grime.

  • Ceilings: Power wash ceilings every 3-6 months, as they tend to accumulate less grime than other surfaces.

  • Equipment: Large items like ovens and fryers may need power washing every month. Smaller appliances might only need it every three months.

Downtime: Schedule power washing during off-peak hours to reduce disruption to your business. Make sure the restaurant cleaning company you choose has plans to minimize downtime.

Beyond the Kitchen: Restaurant Cleaning Services

A reputable restaurant cleaning company will offer more than just kitchen cleaning services. They should also provide:

  • Restaurant janitorial services: Maintaining clean and sanitary restrooms, dining areas, and common spaces.

  • Restaurant cleaning (including floors, walls, and windows) to ensure a sparkling clean environment for your guests.

  • Commercial cleaning for restaurants: Complete cleaning services for every part of your restaurant, including the dining area and kitchen.

By investing in professional restaurant cleaning, you're investing in the success of your business. A clean and hygienic restaurant attracts customers, improves staff morale, and ensures you're meeting the highest standards of cleanliness.

Ready to take your restaurant cleaning to the next level? Contact a reputable restaurant kitchen cleaning company today and experience the difference!


At Imperial Service Systems, we have comprehensive services for restaurant cleaning:

  • Commercial Kitchen Cleaners

  • Restaurant Kitchen Cleaning Services

  • Restaurant deep cleaning services

  • Commercial kitchen deep cleaning services

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